Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™

4.70/5 | 3060+ reviews

Titanium Cooking Pan™

$199.99
$429.99

Bacteria-Resistant Surface

Naturally Non-Stick

Free from Toxic Coatings

Built to Endure a Lifetime

Description

Finally, a pan that prioritizes your family’s health without compromising on performance. The 12" Titanium Cooking Pan™ offers restaurant-grade results with zero toxins.

 

Sear steaks, fry eggs, or sauté vegetables evenly—all with medical-grade titanium that’s non-reactive and completely safe.

 

Naturally nonstick, lightweight, and built for a lifetime of use. Say goodbye to replacing toxic pans—this is the only one you'll ever need.

How to use

First Use

Heat the pan on medium-low, add a teaspoon of oil, and spread evenly for 2 minutes.

Cooking

Titanium heats 3x faster than standard pans. Start with lower heat — medium on titanium performs like high heat on other pans.

Cleaning

Soak the pan in soapy water, then wash clean. Dishwasher safe.

Returns

Enjoy a 30-day money-back guarantee. If you're not satisfied for any reason, return your product within 30 days — no questions asked.

Specifications

Shipping Size & Capacity

Diameter: 11.5" | Depth: 3" | Weight: 2.4 lbs Includes a free stainless steel lid

Compatibility

Works on all cooktops, including induction
Oven safe up to 750°F
Dishwasher safe
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™
Titanium Cooking Pan™

4.70/5 | 3060+ reviews

Titanium Cooking Pan™

$199.99
$429.99

Bacteria-Resistant Surface

Naturally Non-Stick

Free from Toxic Coatings

Built to Endure a Lifetime

Description

Finally, a pan that prioritizes your family’s health without compromising on performance. The 12" Titanium Cooking Pan™ offers restaurant-grade results with zero toxins.

 

Sear steaks, fry eggs, or sauté vegetables evenly—all with medical-grade titanium that’s non-reactive and completely safe.

 

Naturally nonstick, lightweight, and built for a lifetime of use. Say goodbye to replacing toxic pans—this is the only one you'll ever need.

How to use

First Use

Heat the pan on medium-low, add a teaspoon of oil, and spread evenly for 2 minutes.

Cooking

Titanium heats 3x faster than standard pans. Start with lower heat — medium on titanium performs like high heat on other pans.

Cleaning

Soak the pan in soapy water, then wash clean. Dishwasher safe.

Returns

Enjoy a 30-day money-back guarantee. If you're not satisfied for any reason, return your product within 30 days — no questions asked.

Specifications

Shipping Size & Capacity

Diameter: 11.5" | Depth: 3" | Weight: 2.4 lbs Includes a free stainless steel lid

Construction

High-quality stainless steel base with a pure titanium cooking surface. Handcrafted micro-texture for natural non-stick performance.

Compatibility

Works on all cooktops, including induction
Oven safe up to 750°F
Dishwasher safe

EFFORTLESS HOSTING

|

LASTING QUALITY

|

EASY TO CLEAN

|

Toxic Cookware Exposed

The Hidden Dangers in Your Kitchen

Many cookware options threaten your family’s health. Here’s what you're truly cooking with.

Non-Stick (PTFE)

  • Coating deteriorates within 6-12 months

  • Releases harmful fumes when overheated

  • Toxic chemicals build up in the body

Stainless Steel

  • Food sticks frequently, requires excessive oil

  • Leaches nickel and chromium

  • Heavy and hard to handle

Ceramic

  • Coating chips and wears down quickly

  • Contains harmful binders that leach into food

  • Performance diminishes within months

Cast Iron

  • 3x heavier than titanium

  • Prone to rust without regular maintenance

  • Acidic foods can cause metal leaching

Non-Stick

Stainless Steel

Ceramic

Cast Iron

Antibacterial

Chemical-Free

Nutrient Retention

Excellent

Good

Good

Good

Poor

Non-Stick

Scratch Resistant

Dishwasher Safe

Heat Tolerance

750°

400°

600°

500°

700°

Lifespan

Lifetime

1-2 years

10+ years

2-3 years

20+ years

Non-Stick

Stainless Steel

Ceramic

Cast Iron

Antibacterial

Chemical-Free

Nutrient Retention

Excellent

Good

Good

Good

Poor

Non-Stick

Scratch Resistant

Dishwasher Safe

Heat Tolerance

750°

400°

600°

500°

700°

Lifespan

Lifetime

1-2 years

10+ years

2-3 years

20+ years

Backed by Science

Why Experts Choose Titanium

Titanium is the material trusted in surgical implants, bone plates, and dental tools.

  • It’s chemically inert — won’t leach into your food.

  • Acid-resistant — won’t react with tomatoes, vinegar, or citrus.

  • Free from PFAS, PTFE, and all “forever chemicals.”

How Waffle Compares

Who Benefits Most from Titanium Cookware?

If you’re mindful of what’s in your food, it’s time to reconsider what you’re cooking it with.

Home Cooks

"This pan makes everyday cooking effortless — quick cleanup and no fuss. It’s reassuring to know no harmful chemicals are leaching into our meals."

Tami M., 

Phoenix

Health-Conscious Families

"Cooking with this pan is so easy and stress-free. We love knowing that it's safe for our kids and free from harmful chemicals, making meal prep simpler and healthier."

Esther L.,

Boston

Health Optimizers

"This pan makes preparing nutritious meals effortless. With easy cleanup and peace of mind knowing there are no harmful chemicals, it's perfect for those who prioritize health."

Patti H.,

Indianapolis

People Tired of Replacing Pans

"Say goodbye to constantly buying new pans. This one is built to last, with easy cleanup and no worry about harmful chemicals getting into your food."

Joel N.,

Las Vegas

No PFAS. No PFOA. No PTFE.

Free from Lasting Chemicals

"Lasting chemicals" are associated with hormone disruption, cancer, and environmental harm. They're present in most non-stick pans, even those marked "PFOA-free."

Our titanium pan is naturally 100% free from these chemicals.

Our titanium pan is naturally 100% free from these chemicals.

  • No chemical coatings to chip or break down

  • No harmful toxins released at high temperatures

  • Safe for you, your family, and your food

Naturally Non-Stick, 
Inspired by Nature

No need for chemical coatings. Our titanium pan features a unique micro-texture, inspired by the lotus leaf — nature’s own non-stick design.

Naturally Non-Stick, 
Inspired by Nature

No need for chemical coatings. Our titanium pan features a unique micro-texture, inspired by the lotus leaf — nature’s own non-stick design.

Works on Every Cooktop

This Pan Does It All.

No matter if you're using gas, electric, or induction, the Titanium Cooking Pan ensures quick, 

even heat distribution without any need for special settings.

Gas

Electric

Induction

Oven

  • Gas

  • Electric

  • Induction

  • Oven

The Last Pan You’ll Ever Need

3 Pans In 1

Stainless Steel searing power

Non-Stick food release

Cast Iron durability

Health First, Chemicals Last

States Banning PFAS in Cookware

States like Colorado, Connecticut, Minnesota, and Vermont have enacted laws to ban PFAS—also known as "forever chemicals"—in cookware.

By 2027–2030, additional states are expected to outlaw non-stick coatings containing PFAS.

  • Chaffing Dishes:

Non-stick coatings begin to degrade above 500°F, releasing toxic fumes that are linked to respiratory problems.

  • Accumulation in Your Body

PFAS chemicals are hard to eliminate from your system, with effects lasting for years and potentially causing health issues.

  • Hidden in “PFOA-Free” Labels

Many non-stick pans still contain other unregulated PFAS compounds, even if labeled "PFOA-free."

  • Soon Might Be Illegal

Cookware containing PFAS could soon be banned or unsafe to use in many regions.

With pure titanium, you eliminate all coating-related risks—no PFAS, no peeling, no future legal concerns.
Enjoy safe, dependable cookware that adheres to health standards and state regulations.

No coatings. No compromises.

100% Certified Pure Titanium

Crafted entirely from medical-grade, SGS-tested titanium—ensuring safety, purity, and lasting performance.

Just pure, clean cooking with peace of mind—for life.

Just pure, clean cooking with peace of mind—for life.

Over 100,000 Made The Switch

Titanium, Trusted and Proven

30-Day Guarantee

We provide a 30-day, hassle-free guarantee. If it doesn’t suit your kitchen, simply return it — no questions asked.

We’re Here to Help

What are the benefits of titanium?

Titanium is non-toxic, naturally nonstick, and more durable than stainless steel, yet lighter than cast iron. Unlike ceramic or PTFE nonstick, it won’t peel, flake, or release harmful chemicals — and it’s built to last a lifetime.

Is the pan truly 100% titanium?

Yes, the cooking surface is made of pure titanium — the same biocompatible material used in medical implants. It’s inert, safe, and won’t leach into your food. The base is stainless steel for even heat distribution, but only titanium comes into contact with your ingredients.

Does food stick without a nonstick coating?

No, the handcrafted lotus-leaf texture allows food to release naturally, without any chemical coatings. Just a small amount of oil or butter is enough, and meals slide off effortlessly, making cleanup a breeze.

Is this pan safe at high heat?

Yes, absolutely. Unlike traditional nonstick pans that can release harmful fumes above 400°F, our titanium pan remains stable up to 750°F. You can safely sear, broil, or use it in the oven without worrying about toxins being released.

How does its weight compare to stainless steel or cast iron?

Titanium cookware is lighter than cast iron and similar in weight to stainless steel, but it’s far stronger and more durable. You get the convenience of everyday use without compromising on toughness.

Is It Dishwasher Safe?

Yes, Wauffle's titanium pans are dishwasher safe and designed to withstand machine washing without degrading, unlike traditional non-stick coatings.

How long will it last?

A lifetime. Titanium won’t rust, corrode, or wear out — ever. With proper care, it’s a true buy-it-for-life pan, supported by our 30-day risk-free trial and lifetime warranty.

Why is this pan so expensive?

Pure medical-grade titanium is one of the most costly metals on Earth. For example, a 10-14 ounce titanium hip implant costs hospitals $3,000–$5,000 for the raw material alone. Our 12-inch pan contains the same surgical-grade titanium. You’re cooking with the same material that surgeons rely on to last a lifetime inside patients and that keeps astronauts safe in space. The price isn’t just for a pan — it’s for decades of toxin-free, worry-free cooking with the safest material available.

Customer Reviews

08/25/2025

Veronica

Support Answered My Questions

I reached out to ask if the handle was oven-safe, and Sara replied just an hour later. She was super helpful and personal, not robotic at all. Loved that! I ended up ordering two — one for my mom and one for myself. Works perfectly!

07/29/2025

Hunter G

Ready to Use Right Out of the Box

I started using it immediately, straight from the box.

09/08/2025

Sophie

I Feel Safer with This in My Kitchen

After learning about the chemicals in most cookware, I decided to make the change. This pan is made of pure titanium, and it’s clear in its quality and safety.

08/07/2025

Ricardo J.

Genuine Titanium

I’ve purchased "titanium" products from Amazon before, only to find they were coated steel. This one is the real deal.

07/23/2025

Holly

Way Better Than I Expected

It looked pretty basic when I first unboxed it, but once I started cooking, it impressed me. No strange smells, nothing stuck, and cleanup was way easier than I anticipated. I’ve used it every day this week.

08/29/2025

Kyler J

Even Cooking, Stylish Design

It cooks consistently and adds a sleek touch to my stovetop.

08/26/2025

Gary O.

Worth The Price

It was a bit more than I typically spend on kitchen items, but I completely understand why now. It feels like something that will last for years, not just months. Plus, it's reassuring knowing I’m not consuming flakes from cheap coatings like other pans.

08/01/2025

Michelle

Crispy Salmon Skin and a Lesson Learned

My first meal was salmon, and the skin crisped up perfectly. I wasn’t expecting that! Still getting used to how quickly it heats up, so definitely don’t walk away like I did, haha.