7 Shocking Reasons to Ditch Plastic and Wood Cutting Boards for Good
Written by Chef Marcus
Published on July 21, 2024
1. Plastic Leaves Tiny Pieces in Your Food
1. Plastic Leaves Tiny Pieces in Your Food
Every time you use a plastic cutting board, tiny bits of plastic can break off and mix with your food. These microplastics are invisible, but you could be eating them with every bite. Gross!
2. Wooden Boards Trap Germs
2. Wooden Boards Trap Germs
Wooden cutting boards soak up water, which creates the perfect hiding spot for bacteria. Even if you wash them, germs can stay inside and spread to your next meal. Yikes!
3. Plastic and Wood Boards Stain Easily
3. Plastic and Wood Boards Stain Easily
Beet juice, tomato sauce, or turmeric – these foods leave stains that are almost impossible to scrub off plastic and wood boards. Over time, they just look dirty.
4. Titanium Boards Don’t Hold Germs or Stains
4. Titanium Boards Don’t Hold Germs or Stains
Titanium cutting boards are antibacterial and stain-resistant. They stay clean and fresh no matter what you cut on them. It’s like having a brand-new board every day!
5. Wooden Boards Crack Over Time
5. Wooden Boards Crack Over Time
Wooden cutting boards may look nice at first, but they crack when they get too wet or dry. These cracks trap food bits and germs, making them unsafe and gross to use.
6. Titanium Boards Last Forever
6. Titanium Boards Last Forever
Unlike plastic or wood, titanium cutting boards are built to last a lifetime. They don’t crack, scratch, or wear out – ever. It’s the only cutting board you’ll need for years to come!
7. Join 30,000+ Families Who’ve Switched to Titanium
7. Join 30,000+ Families Who’ve Switched to Titanium
Over 30,000 people have upgraded to titanium cutting boards for cleaner, safer, and easier meal prep. They’ve rated it 4.9 stars for a reason!
Get Up to 50% Off Your Titanium Cutting Board Today!
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