Plastic Shards in Your Salad? The Scary Truth About Cutting Boards
Written by Chef Marcus
Published on July 21, 2024
1. Plastic Boards Break Into Tiny Pieces
1. Plastic Boards Break Into Tiny Pieces
Every time you slice or chop on a plastic cutting board, little pieces of plastic can come off and mix into your food. These tiny bits, called microplastics, could end up in your salad without you even knowing!
2. Wooden Boards Aren’t Any Safer
2. Wooden Boards Aren’t Any Safer
Wooden cutting boards might seem natural, but they soak up water, germs, and smells. Over time, they crack and become a breeding ground for bacteria that could end up on your plate.
3. Titanium Boards Protect Your Food
3. Titanium Boards Protect Your Food
Titanium cutting boards don’t break, crack, or leak harmful bits into your food. They’re also antibacterial, which means germs and bacteria can’t stick around. Safe and clean every time!
4. Easy to Clean and Always Fresh
4. Easy to Clean and Always Fresh
Plastic boards can stain, and wooden ones need a lot of scrubbing. Titanium boards are stain-proof and super easy to clean. Just rinse or toss them in the dishwasher – no hard work required!
5. Built to Last a Lifetime
5. Built to Last a Lifetime
Plastic boards wear out fast, and wooden ones crack over time. Titanium cutting boards are so strong and durable, they’ll last forever. It’s the only cutting board you’ll ever need!
6. Thousands of Families Swear by Titanium Cutting Boards
6. Thousands of Families Swear by Titanium Cutting Boards
Over 30,000 families have already made the switch to titanium cutting boards, giving them a 4.9-star rating for safety, durability, and ease of use.
Protect Your Family and Save Big – Up to 50% Off Today!
Upgrade your kitchen with a titanium cutting board and enjoy:
