5 Hidden Dangers of Plastic Cutting Boards and How Titanium Solves Them
Written by Chef Marcus
Published on July 21, 2024
1. Plastic Can Leave Tiny Pieces in Your Food
1. Plastic Can Leave Tiny Pieces in Your Food
When you cut on a plastic board, tiny bits of plastic can break off and mix with your food. These pieces, called microplastics, are too small to see, but you could be eating them without even knowing it!
2. Germs Hide in Scratches
2. Germs Hide in Scratches
Plastic cutting boards get scratched easily, and those scratches trap germs that don’t wash away. Every time you cut, those germs can transfer to your food. Yuck!
3. Stains That Won’t Come Off
3. Stains That Won’t Come Off
Foods like beets and tomatoes leave stains on plastic boards that are hard to scrub off. Over time, your cutting board looks dirty and gross, even when it’s clean.
4. Chemicals in Plastic Can Be Harmful
4. Chemicals in Plastic Can Be Harmful
Many plastic cutting boards contain chemicals like BPA that can leak into your food, especially when the board is scratched or damaged. That’s not something you want in your meals!
5. Plastic Boards Don’t Last Long
5. Plastic Boards Don’t Last Long
Plastic boards wear out quickly, and you’ll need to replace them often. This creates more waste and costs you money in the long run.
Titanium Solves All These Problems
Titanium Solves All These Problems
Titanium cutting boards are safe, strong, and last forever. They don’t scratch, stain, or release harmful chemicals into your food. Plus, they’re antibacterial, so germs don’t stick around.
Upgrade Your Cutting Board Today – Save Up to 50%!