5 Reasons You Should Immediately Stop Using Wood and Plastic Cutting Boards & Switch to Titanium!

By Ryan J. 

Last Updated July 14, 2024

Chefs and home cooks alike are turning to the Titanware™ 100% Pure Titanium Cutting Board. Known for its outstanding antibacterial properties, non-toxic materials, and lifelong durability, Titanware is redefining kitchen essentials. Keep reading to learn more!

5 min read

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1. Microplastics Contaminate Your Food!

Microplastics and Plastic Cutting Boards

When you cut on plastic cutting boards, tiny bits of microplastics are shaved off and can leach into your food. These microplastics are ingested and can be harmful to your health.

 

Harmful Chemicals in Plastics

Plastic cutting boards often contain BPA, phthalates, and other endocrine-disrupting chemicals. These substances are scientifically proven to interfere with hormone function, posing significant health risks.

 

Cancer Risks

In addition to disrupting hormones, these microplastic particles also contain carcinogenic chemicals, which are associated with an increased risk of cancer.

2. Wooden Boards Harbor Bacteria

Absorbent Nature of Wood

Wood cutting boards naturally soak up liquids from the foods you cut on them. This absorbency can lead to the retention of juices, which can seep into the board.

 

Deep Cuts and Bacteria Growth

When you slice or chop on a wood cutting board, deep cuts form over time. These grooves make it nearly impossible to clean the board thoroughly, allowing bacteria to build up and create a breeding ground for harmful microbes.

 

Mold and Odor Retention

The trapped moisture in wood cutting boards doesn't just lead to bacteria—it also causes mold growth and retains unpleasant odors. Over time, this can make the board unhygienic and unpleasant to use.

Protect Your Health

3. Preserves Your Knife’s Sharpness

Debunking the Titanium Myth

You might’ve heard that titanium cutting boards are rough on knives, but that’s actually not true.

 

Gentle Yet Durable

Titanium is way softer than materials like stone, glass, or steel—about three times softer than the steel in most knives. So, it won’t dull your blades nearly as fast as those tougher surfaces.

 

The Perfect Balance

With Titanware, you get the best of both worlds: it’s durable and keeps your kitchen safe, while still being easy on your knives, just like bamboo.

4. Hassle-Free Cleaning

Clean with Minimal Effort

Titanware makes cleaning a breeze. Thanks to its non-porous surface, it resists odors, stains, or rust. With just a quick rinse, your titanium board is cleaner than a wood or plastic board would be after minutes of scrubbing.

 

Dishwasher Safe

Titanium can handle high temperatures and detergents without warping or degrading. So, whether you hand wash or use the dishwasher, this cutting board stays in top shape with minimal effort.

Easy to Clean, Easy to Love - Shop Now

5. Lasts a Lifetime

Built to Last

With proper care, Titanware can last a lifetime. Titanium's exceptional durability and resistance to corrosion, scratches, and bacteria ensure it remains functional and hygienic over many years.

 

Medical-Grade Durability

Titanium isn’t just tough—it’s the same metal used in the medical field for implants and surgical tools because of its strength and resistance to wear. It’s a lifetime investment in quality and durability.

 

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"Keep your meals free from plastic and bacteria. Upgrade to titanium and safeguard your kitchen. Your health deserves it."

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"Keep your meals free from plastic and bacteria. 

Upgrade to titanium and safeguard your kitchen. 

Your health deserves it."

SHOP TITANWARE™ 100% PURE TITANIUM CUTTING BOARD

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